Wednesday, February 08, 2006


Wow, thanks for the great response.

I just did some work for a new olive oil tasting bar in Geneva called The Olive Mill. While I was there, I had to pick up some oil and other stuff too. I just had to, yes, it was that good. I hightly recommend the garlic olive oil, mmmmm.
They will have a website up soon. My photos will be featured there too. I'll let you know when they launch.

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